Gluten Free Pumpkin Spice Cookies

Oh Pumpkin recipes.... it's about time I make some of you. This year, all tasty treats will be gluten free. I eat VERY minimal gluten if any at all, and would like to keep it that way through the holidays! 

So here goes nothing.... Gluten Free/Dairy Free Pumpkin Spice Cookies 

Ingredients: 

• 2 cups gluten free flour ( almond or coconut flower would work as well). 
• 1/2 cup pumpkin puree
• 1/2 cup coconut oil 
• 3/4 cup pure honey (not the fake junk) 
• 1 egg
• 1 tsp cinnamon 
• 1/2 tsp nutmeg 
• 1/2 tsp vanilla extract 
• 1/2 tsp ground ginger 
• 2 tsp baking powder
• 1/2 tsp salt 

Cookie Coating: 

1/2 cup of sugar (I use organic cane sugar). 

Preheat oven to 350. In a medium bowl, mix pumpkin puree, honey, 1 egg, and melted coconut oil. In a separate bowl mix all dry ingredieants. Slowly blend wet and dry ingredients until a cookie dough consistency is reached. Shape dough into 1 inch balls, then roll in granulated sugar. Drop the cookies on a greased cookie sheet 1 inch apart and place in the over for 15 minutes. 

Voila! Thats it, that's all folks! If you're a fan of Pumpkin recipes-- pin this to one of your Pinterest boards and share the love!