Oh Pumpkin recipes.... it's about time I make some of you. This year, all tasty treats will be gluten free. I eat VERY minimal gluten if any at all, and would like to keep it that way through the holidays!
So here goes nothing.... Gluten Free/Dairy Free Pumpkin Spice Cookies
- 2 cups gluten free flour ( almond or coconut flower would work as well).
- 1/2 cup pumpkin puree
- 1/2 cup coconut oil
- 3/4 cup pure honey (not the fake junk)
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/2 tsp ground ginger
- 2 tsp baking powder
- 1/2 tsp salt
1/2 cup of sugar (I use organic cane sugar).
Preheat oven to 350. In a medium bowl, mix pumpkin puree, honey, 1 egg, and melted coconut oil. In a separate bowl mix all dry ingredieants. Slowly blend wet and dry ingredients until a cookie dough consistency is reached. Shape dough into 1 inch balls, then roll in granulated sugar. Drop the cookies on a greased cookie sheet 1 inch apart and place in the over for 15 minutes.
Voila! Thats it, that's all folks! If you're a fan of Pumpkin recipes-- pin this to one of your Pinterest boards and share the love!