WIAW-- Strawberry Banana (no flour) Muffins

You all know what I'm taking about-- the bananas you buy 3 days prior and seem to be instantly brown, bruised and unsightly to look at. Let's be honest... I used to toss them immediately. But now, a solution to your problems!! 

Oh, also did I mention I am linking up with Peas and Crayons for What I Ate Wednesday. I know, it's not a whole run down of what I ate -- but trust me, these muffins will be incorporated into my breakfast, lunch and dinner today (because they are that good). 

Strawberry Banana (no flour) Muffins! 

Ingredients: 

• 2 overly ripe-brown-nasty to look at Bananas 

• 2 eggs 

• 2 1/2 cups of steel cut oats

• 1 single serving cup, low fat, greek yogurt 

• 1 cup of diced strawberries 

• 3/4 cups of sugar or stevia 

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda  

How-to-do:

• Preheat oven to 400 degrees and grease you muffin tin. 

• Put ALL of above ingredients into a blender except for the strawberries. 

• Blend ingredients until smooth (you may have to stir several times). 

• Pour blended ingredients into a bowl, and stir in strawberries. 

• Pour muffin mix, into greased tin. 

• Pop those bad boys into the oven for 20 minutes.