Hart to Heart: Clean Eating Week! Tiffany McCauley

I am beyond thrilled about this week of blog posts I have in store for you all!

Back in April I decided that I wanted to dedicate a majority of a week to "clean eating"!

A while back I blogged about Clean Eating, you can read it here.

I am not perfect at practicing clean eating, nor am I an old pro at clean eating recipes --but I contacted some real clean eating pro's to share their recipes specifically for Hart to Heart readers!

I truly hope you all get a little something out of this week and realize how wonderful clean eating is!

Today Tiffany is sharing a recipe with you all-- she has a beyond amazing blog and she is also a cookbook author!

You can buy her cookbook here on Amazon -- this is my latest purchase and I have no regrets, I cannot wait to get moved into my new house, bust out my kitchen supplies and put this to use!

Without further ado... here's Miss. Tiffany!

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I'd like to give a big thank you to Leigh Anne for allowing me to guest post today! Please allow me to introduce myself. My name is Tiffany McCauley and I publish a blog about clean eating recipes, TheGraciousPantry.com. I'm also a cookbook author and full time Mama to one very active four year old boy who I like to call Mini Chef.

Cooking is my passion and I especially enjoy converting unhealthy favorites to something clean, delicious and just as comforting as the original.

I also create many original recipes right in my home kitchen and can spend an entire day cooking if my schedule permits. This recipe is a case in point.

Barley is not something we eat a lot of in our house, and for no particular reason other than I just don't think to cook it very often. But a bag of barley caught my eye at the store the other day, so I brought it home and got to work. I ended up with this delicious side dish. I hope you'll enjoy it as much as my family and I did.